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With 4 chrome-coated racks, you'll be able to cook up to 80 pounds of food. This smoker has enough space to hold up to 2 whole turkeys, 6 whole chickens, 4 racks of ribs, or 4 pork shoulders. With the fully insulated body and electric heat, you'll be smoking delicious meats any time of the year. A digital control panel lets you easily set the cook time and temperature while the side-mounted hopper lets you add wood chips as desired without letting out all that precious smoke. A smoke vent lets you make temperature adjustable and control just how smoky your food is. The insulated design makes sure you can easily smoke a brisket even when there's a foot of snow out.
FEATURES:
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Digital electric smoker with 730 inches of cooking space and 4 chrome-coated racks
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Digital panel controls turn the smoker on/off and easily sets temperature and time
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4 chrome-coated smoker racks with space to cook up to 80 pounds of food
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A patented side wood chip loading system allows you to add chips without opening the smoker door
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Integrated thermostat temperature control for even, consistent smoking
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A fully insulated smoker body lets you cook year-round
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Adjustable air damper for smoke control
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Removable drip pan for an easy cleanup
SPECIFICATIONS:
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Fuel type: Electricity
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Cooking space: 730 inches
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Heating element: 800 watt
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Number of racks: 4
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Color: Black
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Dimensions (L x W x H): 20.5 x 19.9 x 33.3 inches
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Weight: 39.34 pounds
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Manufacturer warranty: 90-day warranty
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